10 things the weight-loss industry won’t tell you

Some 8,000 people receive bariatric surgery each year, but researchers from Imperial College London say more miracle garcinia cambogia than 5% of adults would qualify, more than 2.1 million people. More than two million adults in England could be eligible for weight loss surgery, according to research. Credit: Anthony Devlin/PA Wire Operations for weight loss such as the fitting of a gastric band or gastric bypass surgery, is currently available on the NHS to treat those with potentially life-threatening obesity. The study, published in the Journal of the Royal Society of Medicine, found that despite evidence of the cost-effectiveness of weight loss surgery, surgery rates were estimated to be a third of the NHS’s benchmark rate. The number of people eligible for surgery “far exceeds” the estimated number of people having procedures.
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My weight loss story: Beating addiction to flour and sugar

Some of us are big, fat liars. Currently, more than one in three American adults over 20 is obese up from roughly one in four 20 years ago. And millions of http://finance.yahoo.com/news/garcinia-cambogia-extract-investigation-now-190000760.html other people are currently carrying more weight than theyd like this time of year, thanks to the annual holiday overeating ritual. Many Americans experience not only health problems but also guilt and shame over these added pounds. And thats why weight loss an industry of diet companies, weight-loss supplement manufacturers, diet book authors and obesity doctors is big business.
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File photo of an overweight man.

If I am at a buffet, I just eat the foods I’m allowed to eat. I have traveled to other countries and spent days on cruise ships and always manage to stick with my eating plan. I don’t feel like I’m still on a diet. I just eat lots of good, clean food and enjoy every bite.
For the original version including any supplementary images or video, visit http://www.mercurynews.com/health/ci_24929654/my-weight-loss-story-beating-addiction-flour-and

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